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+--- Thread: AFTAARI me kiaa paka hai.....????? (/showthread.php?tid=8550)
- WARDAH - 08-19-2010
koi new dish aati hai to btao sensible aftari k hwalay sy
- sensible - 08-19-2010
yaar main tou aftaari main heavy cheezain rakhti hun, ye alag baat ha k tjora teher k namaz parh k khati hun
well my favourite is italiano
is k liey qeema lo mutton ka ya mince ka, usko gala k bhoon lo aam tarha say jis tarha tum log bhoontay ho, bas mirchain thori tez rakhna
macronis ka aik packet boil karo lekin thori c kasar chor do bilkul soft daliya mat karo
aik pan main 2 spoon maida lay k bhoono 1 mint tak jab smell ajaey light c tab us main butter ya ghee add kardo thora sa then usko continuosly hilatay rao and milk add karo 1 cup lekin usko smoothly hilao so that paste ban jaega us main black pepper and salt add kardo,, ye tyaar ha white sause
ab oven ko preheat karo, aik oven dish lo gehri c us k andar pehlay aik layer qeema ki lagao phir macroni ki layer phir white sause ki layer us k ooper thora sa chedder n moz cheese then again qeema macroni sause ki layer phir sab say ooper cheese ki topping karo agar topping main optional tomato onion and olives dalna chaho tou daal lo then red chillies charko and oven main rakh do for 20 mins at low heat, us k baad mazay karo
main qeema pehlay say tyaar kar k freezer main rakhti hun, jab ye banaana ho tou thora sa nikal k daal deti hun and maximum 45 mins lagtay hain isay bananay main
uffff thak gai
- Anamz1 - 08-19-2010
Kia baat hai yasir!!!!!!!!!!!!!!!!!!!!!!! hats off to you.
Sensible
Good buddy, very gud.
- ciapk - 08-19-2010
Gd sensible ap aik achi chef lagti ho mray munh main waisay he pani aa gia ab sham ko pizza hut jana pray ga-)
Metha koi nai khata kiaaaaaaa?
- Anamz1 - 08-19-2010
Oh sweet!
Me sweet dish lover.eeeeeeeeeeeeeeeeeeeeeeeee
- ciapk - 08-19-2010
mee tooooooo tu phir methay ki recipe btaoo na
- WARDAH - 08-20-2010
sensible....ye macroni dalain gy ya lazania ki ptian?? lil confusion.
tip....gr kisi ko plane white sauce pasand na ho wo us mai knoor ka aik cube daal lain us sy sauce mai dodh ka flavour db jae ga.as i dont like milk to mai wo dalti hon sauce mai bht mzy ka bn jata hai.
- yasir_live - 08-20-2010
Nahi Tu Iss Dish main thori C Imli ki Chatni daal dena Thora Mashraqi Touch ajai ga )
Regards.
- WARDAH - 08-20-2010
kia khana hai mithy mai? shaahi tukry? brownies? mithi til ki rotian?lab-e-sheerin?khjoor ka custurd?
- yasir_live - 08-20-2010
Chalo Tum sikhao Zaberdust Choclate Juice Jisay peenay k baad tabyat frest ho jai. Jesaay galaxy k Juices hotay hain Usi taste ki koi tarkeeb batao jiss main Ek ajeeb mazedaar C choclate ki lais arahi hoti hay................Phass gain ??????
Regards.
- sensible - 08-20-2010
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica, san" id="quote">quote<hr height="1" noshade id="quote"><i>Originally posted by yasir_live</i>
<br />
Nahi Tu Iss Dish main thori C Imli ki Chatni daal dena Thora Mashraqi Touch ajai ga )
Regards.
<hr height="1" noshade id="quote"></font id="quote"></blockquote id="quote">
- sensible - 08-20-2010
yasir@ meri dish ki rair laganay ki zarurat nahi ha@
wardah@ yaar lasania main chicken k sath banati hun uski recipe thori different ha
- ciapk - 08-20-2010
Firni -)
- Anamz1 - 08-20-2010
@ ciapk, khair recipe tu mushkil nahe woh tu you ko wardah bata he dy ge but ek baat hai firni banani kisi kisi ko aati hai aur har kisi k hath sy achi nahe banti.))))))))))))))))))
- sensible - 08-20-2010
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica, san" id="quote">quote<hr height="1" noshade id="quote"><i>Originally posted by ciapk</i>
<br />Firni -)
<hr height="1" noshade id="quote"></font id="quote"></blockquote id="quote">
Ingredients
* 12 nos. Almonds
* 4 tablespoons Rice flour
* 21/2 cups Milk
* 5 tablespoons Sugar
* 8 strands Saffron
* 1 teaspoon Cardamom powder
Method
* Blanch and grind the almonds to a fine paste with 1/2 cup milk. Mix together the ground almond paste and rice flour and keep aside.
* Bring the milk to a boil. Add the sugar and stir till the sugar dissolves. Keep aside a tablespoon of hot milk and dissolve the saffron in it. Add the almond-rice mixture into the boiling milk along with the saffron.
* Stir continuously for a few mintues till the milk thickens and attains a custard-like consistency. Sprinkle in the cardamom powder. Take off fire and cool to room temperature.
* Pour into individual bowls, garnish with almonds and pistachios and refrigerate.