08-20-2010, 09:23 PM
shaahi turky.....bohat jald or mzy k bn skty hain.i know bohat sy triqy hain inko bnanay k.but jo mai krti hon wo share krti hon
approx leter dodh l k us mai 4,5 alaichi dal k pkny rkh do.aik ubal ae to cheeni dal k hlki aanch py pkny rkhny do cheni melt ho jae dodh b garha hota rhy ga sath mai ( cheeni apny taste k mutabiq mai thora taiz mitha khati hon)few drops roo-kaiwra bhi dalna khushbu bohat achi ae gi
doosri trf slice ko tikona kaat lo or unko midium aanch py deep fry kro crispy golden brown hony tk (taiz anch py mt fry krna as oper sy jl jain gy or andr sy crispy ni rhain gy)
jb wo golden brown hoty jain to nikal k dodh mai dal k dib kr kr k dish mai nikal k rkhty jao or oper sy sara mitha dodh jo pkaya hai dal do.or oper badam pista bhi dal do.or thnda hony ko fridge mai rkh do jb acha thnda ho jae slices bhi rch jain gy.to mzy mzy sy thnda thnda mitha khana or acha bny to duaon mai yaad rkhna )
approx leter dodh l k us mai 4,5 alaichi dal k pkny rkh do.aik ubal ae to cheeni dal k hlki aanch py pkny rkhny do cheni melt ho jae dodh b garha hota rhy ga sath mai ( cheeni apny taste k mutabiq mai thora taiz mitha khati hon)few drops roo-kaiwra bhi dalna khushbu bohat achi ae gi
doosri trf slice ko tikona kaat lo or unko midium aanch py deep fry kro crispy golden brown hony tk (taiz anch py mt fry krna as oper sy jl jain gy or andr sy crispy ni rhain gy)
jb wo golden brown hoty jain to nikal k dodh mai dal k dib kr kr k dish mai nikal k rkhty jao or oper sy sara mitha dodh jo pkaya hai dal do.or oper badam pista bhi dal do.or thnda hony ko fridge mai rkh do jb acha thnda ho jae slices bhi rch jain gy.to mzy mzy sy thnda thnda mitha khana or acha bny to duaon mai yaad rkhna )